Kelley O’Neil’s is now open, under the same management (John Langan,) but new ownership.

We have COVID-19 precautions in place according to government requirements; we have fries, fish & chips, chicken fingers, beer-batter onion rings, zucchini fries, a QR-Code Menu, signage, tables, 4 beers on tap including a REAL FULL IMPERIAL PINT O’ GUINNESS, some nice, oft-hilarious people to talk to, no live music yet, some great cocktails, stunning whiskey, our usual fantastic service, underwear gnomes, soon a new fancy website of our own, and are, as always, Celtic AF.

Please com by, and say hello, and raise a pint with us. We’re still masked, !@*#@*)&#@, but not for much longer, God willing.

Erin go Bragh.

Hi! We see you are still checking in. In good news, there are some vaccines now, so, there’s finally a light at the end of this miserable tunnel, and, hopefully by next year at this time, we’ll be clinking a glass together with company, as it should be. Meanwhile, something to keep you entertained… ever wonder how whiskey barrels are made? What a cooper’s croze is? It is all in this fascinating video. Grab a dram while you watch the Adirondack Barrel Cooperage make barrels… they use traditional coopering methods to build spirit barrels out of American oak. Their one-of-a-kind barrel charring and toasting process imparts complex flavors in spirits, like smoke, coconut, vanilla, caramel, and more.